Basil Infused Strawberry Shortcakes

Ingredients

• 3 Cups all-purpose flour, plus more for dusting
• 1/4 Cup packed light brown sugar
• 1 1/2 Tablespoon baking powder
• 3/4 Teaspoons kosher salt
• 1 Cup unsalted butter, chilled and cut into half-inch cubes
• 2 large eggs
• 2 Tablespoons low-fat buttermilk
• 3/4 Teaspoons pure vanilla extract or vanilla bean paste
• 8 Cups fresh strawberries, hulled and quartered
• 1/2 Cup granulated sugar
• 1 Tablespoon freshly squeezed lemon juice, plus one teaspoon
• 8 fresh basil leaves, torn into small pieces
• 1 Tablespoon heavy cream
• 1 Tablespoon turbinado sugar
• Whipped cream, for serving

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