Cheese and onion tart
Ingredients
- 40 g (1½ oz) unsalted butter
- 4 red onions, thinly sliced
- 2 tbsp. golden caster sugar
- 1 tbsp. sherry vinegar
- Juice of ¼ lemon
- 375 g pack ready-rolled puff pastry
- 2 tbsp. milk to glaze
- 200 g (7oz) soft goat's cheese, roughly crumbled
- Basil leaves to garnish
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