Open Faced Heirloom Tomato Sandwiches recipes

Open-Faced Heirloom Tomato Sandwiches recipes

Open-Faced Heirloom Tomato Sandwiches recipes

By Love & Olive Oil
10 minutes

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Details
  • Servings:   2
  • Calories:   379
  • Protein:   17g
  •  
  • Fiber:   6g
  • Sugar:   10g
  • Carb Total:   33g
  •  
  • Trans Fat:   1g
  • Saturated:   9g
  • Fat Total:   20g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   sandwiches
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Cuisine
  • american
Comments
Ingredients
  • 4 slices sandwich or crusty bread, lightly toasted
  • 1/2 cup goat cheese, room temperature
  • 2 medium heirloom tomatoes (about 1 lb), cored and sliced
  • 10 kalamata olives, pitted and sliced
  • 1 handful fresh basil leaves, sliced into thin ribbons
  • extra-virgin olive oil
  • ground black pepper
  • salt
Instructions

Open-Faced Heirloom Tomato Sandwiches recipes serves 2 original recipe by Love & Olive Oil.

View original preparation instructions

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