Bourbon Chicken Chinese Takeaway Style

Name: Bourbon Chicken Chinese Takeaway Style
Ingredients: 2 chicken breasts or 4 thighs cut into bite sized pieces,; 1 double shot of bourbon, (50 ml),; 2 spring onions, chopped (use green sections to garnish),; 2 tbsp soft dark brown sugar,; 1 tsp red chilli flakes, or to taste,; 2 tsp ginger paste, or grated ginger,; 2 garlic cloves, crushed,; 2 tbsp rice wine vinegar,; 2 tbsp ketchup,; 1.5 tbsp light soy sauce,; 1 tbsp cornflour, diluted into around 200ml cold water,; Cooking oil for frying; Steamed white rice or noodles to serve