Hyderabadi Chicken Dum Biryani

Hyderabadi Chicken Dum Biryani

Hyderabadi Chicken Dum Biryani


2 hours

Details
  • Servings:   6
  • Calories:   2114
  • Protein:   65g
  •  
  • Fiber:   9g
  • Sugar:   11g
  • Carb Total:   151g
  •  
  • Trans Fat:   1g
  • Saturated:   22g
  • Fat Total:   136g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • indian
Ingredients
  • 1 kg Basmati rice
  • 1 1/2 kg Chicken
  • 1/2 kg Yoghurt
  • 2-3 tbsp Chilli Powder
  • 1 tsp Turmeric powder
  • 1 tbsp Garam masala
  • 3-4 tbsp Ginger garlic paste
  • 5 Onions sliced
  • 4 sticks Cinnamon
  • Cardamom pods 6
  • 1 tsp Caraway seeds
  • Cloves 6
  • 10 Black peppercorns
  • 2 tbsp Salt for marination
  • 2-3 tbsp Salt for rice
  • 2-3 cups Oil
  • Saffron strands soaked in 2 tbsp milk
  • 1 tbsp Ghee
  • Coriander leaves finely chopped 1 cup
  • Mint leaves chopped 1/2 cup
  • 4-5 Green chillies whole or slit
  • Dry food colour 1/8 tsp (orange red)
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