Mala chicken
Ingredients
- 2 tsp cornflour
- 2 tbsp soy sauce
- 2 tbsp rice wine vinegar
- ½ tsp ground white pepper
- 4 chicken thighs, boneless and skin removed, chopped into bitesize chunks
- oil, for deep frying and frying
- large handful dried chillies, seeds removed, chopped and soaked in hot water for 20 minutes
- 2 tbsp Sichuan peppercorns, left whole
- 6 garlic cloves, sliced
- 4cm/2in fresh root ginger, cut into rounds
- 6 spring onions, white parts and green parts separated and chopped
- 1 tsp caster sugar
- 1 tbsp sesame seeds
- pinch salt
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