Gochujang chicken wings
Ingredients
- 1 kg chicken wings
- 3 tbsp baking powder
- 1 tsp garlic granules
- 2 tbsp vegetable oil plus extra for brushing
- 1 tbsp Sichuan peppercorns
- 1-2 garlic cloves crushed
- 10g fresh ginger grated
- 1 tbsp gochujang
- 2½ tbsp honey
- 1 tbsp soy sauce
- 2 tbsp rice vinegar
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