Spring Pasta with Blistered Cherry Tomatoes
Ingredients
- 2 broccolini
- 1 clove garlic
- ¼ c. extra-virgin olive oil
- 2 tbsp. extra-virgin olive oil
- Flaky sea salt
- Freshly ground black pepper
- 2 lb. yellow and red cherry tomatoes
- 6 scallions
- 1 asparagus
- 1 lb. mafaldine
- 2 tbsp. unsalted butter
- 1 pinch crushed red pepper
- ¼ c. Chopped flat leaf parsley
- ½ c. Ricotta Salata cheese
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