Braised Pork Shoulder with Apple Cider and Ginger Beer

Braised Pork Shoulder with Apple Cider and Ginger Beer

Braised Pork Shoulder with Apple Cider and Ginger Beer

By Bon Appetit
Serves 8

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Details
  • Servings:   8
  • Calories:   706
  • Protein:   59g
  •  
  • Fiber:   4g
  • Sugar:   21g
  • Carb Total:   29g
  •  
  • Trans Fat:   0g
  • Saturated:   20g
  • Fat Total:   58g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 1 5–6-pound boneless pork shoulder (Boston butt)
  • 2 tablespoons kosher salt plus more
  • Freshly ground black pepper
  • 1 pound shallots (about 9 large)
  • 12 garlic cloves (about 1 large head)
  • 2 apples, peeled, quartered, cored
  • 3 cups low-sodium chicken broth
  • 2 cups apple cider, preferably fresh
  • 1 12-ounce bottle strong ginger beer (such as Reed's)
  • 3 sprigs rosemary
Instructions

Braised Pork Shoulder with Apple Cider and Ginger Beer serves 8 original recipe by Bon Appetit.

View original preparation instructions

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