Blackstone Cajun Shrimp Cocktail
Ingredients
- 2 pounds jumbo shrimp (mine were peeled and deveined with the tails on)
- olive oil
- Tabasco or cayenne pepper sauce
- 1 1/2 tablespoons Cajun seasoning
- 2 tablespoons lime juice
- 1 cup ketchup
- 1 tablespoon prepared horseradish
- 1 tablespoon Worcestershire sauce
- 3 to 4 cloves garlic (finely minced or grated)
- Optional: parsley, lime wedges
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