Tones® Cajun Crab Cakes

Tone's® Cajun Crab Cakes

Tone's® Cajun Crab Cakes

By therealkitchen.com
21 minutes

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Details
  • Servings:   8
  • Calories:   257
  • Protein:   10g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   6g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   22g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
  • south east asian
Comments
Ingredients
  • 2 6 oz Cans of lump crab meat, well drained
  • 1 Large Egg
  • 1/2 cup Diced bell pepper
  • 3 tbsp Mayonnaise
  • 2 tsp Tone's Cajun Seasoning
  • 2 tsp Dijon mustard
  • 3/4 cup Panko bread crumbs
  • 2/3 cup Mayonnaise
  • 1/4 cup Sour Cream
  • 4 tsp Tone's Cajun Seasoning
  • 4 tsp Lemon Juice
Instructions

Tone's® Cajun Crab Cakes serves 8 original recipe by therealkitchen.com.

View original preparation instructions

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