Carrot Walnut Cupcakes

Ingredients

• 1 cup all-purpose flour
• 3/4 teaspoon baking powder
• 1/2 teaspoon baking soda
• 3/4 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 2 large eggs
• 1/2 cup granulated sugar
• 1/3 cup packed light brown sugar
• 1/3 cup (51/3 tablespoons) unsalted butter, melted
• 1/3 cup walnut oil or vegetable oil
• 1 teaspoon pure vanilla extract
• 1 3/4 cups finely grated carrots (about 2 medium)
• 1/2 cup walnuts, roughly chopped
• 1 tablespoon finely chopped candied ginger
• Cooking spray
• 1 large carrot, peeled
• 3/4 cup granulated sugar
• 3/4 cup water
• 12 walnuts
• 6 tablespoons unsalted butter, at room temperature
• 1 8-ounce package cream cheese, at room temperature
• 1 teaspoon pure vanilla extract
• 1/8 teaspoon salt
• 3 1/2 cups confectioners¿ sugar, sifted

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