Carrot Cumin Soup
Ingredients
- 2 tablespoon olive oil
- 1 medium yellow onion, chopped
- 2 garlic cloves, minced
- 1 pound large carrots, peeled and cut into one-inch pieces (about two and a half cups)
- 2 1/2 cup vegetable broth
- 1/2 teaspoon ground cumin
- 1/4 teaspoon ground coriander
- 1/2 teaspoon sea salt
- freshly ground black pepper, to taste
- 1 teaspoon freshly squeezed lemon juice
- 1/2 cup plain greek yogurt
- 2 tablespoon toasted cumin seeds, for garnish
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