Ginger pork steak Shougayaki in JPN

Ginger pork steak (Shougayaki in JPN)

Ginger pork steak (Shougayaki in JPN)

By Cookpad Spain
5 minutes

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Details
  • Servings:   2
  • Calories:   496
  • Protein:   41g
  •  
  • Fiber:   1g
  • Sugar:   5g
  • Carb Total:   6g
  •  
  • Trans Fat:   1g
  • Saturated:   10g
  • Fat Total:   33g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 400 g Pork
  • 2 tbsp Soy sauce
  • 2 tsp sugar
  • 2 tbsp sake or white wine (if you have)
  • 1 tsp fresh ginger juice
  • 1 dash salt
  • 1 dash pepper
  • 1 tbsp salad oil
Instructions

Ginger pork steak (Shougayaki in JPN) serves 2 original recipe by Cookpad Spain.

View original preparation instructions

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