Wild Mushroom Barley
Ingredients
- 1 cup pearled barley
- 2 cups water
- 1 tablespoon olive oil
- 8 ounces wild mushrooms ((oyster, enoki, beech, portobello, shiitake, cremini, sliced if large or separated, if in bunches))
- 2 garlic cloves, (minced)
- 2 cups baby spinach
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 1/4 cup chopped parsley
- 2 tablespoons minced chives
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