Barley risotto with spinach and mushrooms

Barley risotto with spinach and mushrooms

Barley risotto with spinach and mushrooms

By fooby.ch
1 hour 10 minutes

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Details
  • Servings:   2
  • Calories:   624
  • Protein:   22g
  •  
  • Fiber:   19g
  • Sugar:   15g
  • Carb Total:   56g
  •  
  • Trans Fat:   0g
  • Saturated:   11g
  • Fat Total:   30g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 20 g butter
  • 40 g grated Parmesan
  • 1 onions
  • 200 g baby spinach
  • 100 g king oyster mushrooms
  • 140 g pomegranate seeds
  • 2 tbsp olive oil
  • 125 g barley risotto
  • 6 dl vegetable bouillon
  • ¼ tsp salt
  • a little pepper
Instructions

Barley risotto with spinach and mushrooms serves 2 original recipe by fooby.ch.

View original preparation instructions

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