The cake of Barley Recipe

The cake of Barley Recipe

The cake of Barley Recipe

By foodrecipeshub.com
55 minutes

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Details
  • Servings:   12
  • Calories:   237
  • Protein:   4g
  •  
  • Fiber:   3g
  • Sugar:   18g
  • Carb Total:   32g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   10g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   biscuits and cookies, desserts
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Cuisine
  • american
Comments
Ingredients
  • 2 pieces Chicken eggs
  • 150 gram Sugar
  • 220 gram Kefir
  • 100 gram Vegetable oil
  • 150 gram Barley
  • 80 gram Flour wheat / Flour
  • 1 teaspoon Baking powder
  • 100 gram Jam (thick)
  • 1 pack Vanilla sugar (to taste)
Instructions

The cake of Barley Recipe serves 12 original recipe by foodrecipeshub.com.

View original preparation instructions

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