Lamb Shanks With Barley and Garlic
Ingredients
- For the lamb
- 4 lamb shanks
- 4 tablespoons butter
- 1⁄4 cup olive oil
- 1⁄2 cup red table wine
- 1⁄2 cup water
- 1⁄2 teaspoon dried rosemary
- 30 garlic cloves, peeled
- For the barley
- 1⁄2-3⁄4 lb fresh mushrooms, sliced
- 8 tablespoons butter
- 1 1⁄2 cups pearl barley
- 2 1⁄2-3 1⁄2 cups beef stock
- 2 tablespoons mint jelly
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