Hearty Beef And Barley Soup
Ingredients
- 1 tablespoon oil
- 1 pound lean beef stew meat, cut into 1/2-inch cubes
- 2 cups reduced sodium beef broth
- 1 can (14 1/2 ounces) diced tomatoes, , undrained
- 1 cup thinly sliced carrots
- 1/2 cup chopped onion
- 1 1/2 teaspoons McCormick® Oregano Leaves
- 1 1/2 teaspoons McCormick® Thyme Leaves
- 1/2 teaspoon McCormick® Garlic Powder
- 1/4 teaspoon McCormick® Black Pepper, Ground
- 1/2 cup pearl barley
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