Chicken Heirloom Tomato and White Bean Stew

Ingredients

• 3 pounds boneless skinless organic chicken thighs (brined)
• 5 pounds heirloom tomatoes (very ripe; variety of your choice) cut into roughly 1/2 to 3/4 inch cubes
• 2 medium brown onions diced (1/8 to 1/4 inch)
• 4 strips bacon (regular piece cut in half lengthwise, then cut into 1/4 inch strips)
• 6 cups dried white northern beans
• 2 stalks celery diced (1/8 inch)
• 1 large carrot (finely shredded; I use the microplane grater or the smallest hole on a box grater)
• 4 cloves garlic (pressed)
• 375 milliliters good inexpensive chardonnay
• 1 tablespoon fresh thyme chopped fine
• 1 tablespoon fresh oregano chopped fine
• 3 tablespoons extra virgin olive oil (cooking olive oil)
• salt to taste
• pepper to taste
• chopped parsley for garnish
• chopped raw heirloom or cherry tomato for garnish
• high quality extra virgin olive oil (a good finishing olive oil)

AI Coach 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag