Pecan Pie Croissant Bread Pudding Recipe
Ingredients
- 1 cup heavy cream
- 2 cups whole milk
- 4 large eggs
- 1/2 cup real maple syrup (not pancake syrup)
- 2 teaspoons vanilla extract
- 6-8 large day old croissants (cut in half or thirds)
- 1 cup raw pecans (roughly chopped)
- 1/2 cup butter cold and cut in 1 inch pieces
- 3/4 cup light brown sugar
- 3/4 cup all purpose flour
- 1/2 teaspoon sea salt
- 1/2 teaspoon ground cinnamon
- 3/4 cup rolled oats
Organization Tags
Tags easily organize your Recipe Library
Comments