Ingredients
- 1 ¾ cups almond flour
- ¾ cup granulated white sugar
- 1 large egg
- 2 ½ tablespoons unsalted butter (melted and cooled)
- 1 ½ teaspoons almond extract
- 1 ½ teaspoons vanilla extract or vanilla bean paste
- 1 cup salted butter (softened to room temperature)
- ½ cup brown sugar
- ½ cup granulated white sugar
- ½ cup powdered sugar
- 1 large egg
- 1 teaspoon almond extract
- ½ teaspoon vanilla extract
- 3 cups all-purpose flour
- ½ teaspoon baking soda
- 1 cup sliced almonds
- Additional powdered sugar (for garnish)
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