Tomato and Corn Soup with Fresh Basil
Ingredients
- 2 Tbs. olive oil
- 2 leeks, white portion only, finely chopped
- 5 large tomatoes, about 2 1/2 lb. total, seeded and coarsely chopped
- 2 Tbs. all-purpose flour
- 2 1/2 cups corn kernels (from about 3 ears of corn), corncobs reserved and cut in half
- 8 fresh basil leaves, plus sprigs for garnish
- 1 Tbs. plus 1 tsp. tomato paste
- 3 cups chicken stock
- Salt and freshly ground pepper, to taste
- Croutons for garnish
- 1/4 cup sour cream
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