Blueberry Stuffed Croissant French Toast with Bacon

Name: Blueberry Stuffed Croissant French Toast with Bacon
Ingredients: 8 ounces cream cheese (softened to room temperature); 2 tablespoons raw honey; 2 slices fully-cooked crispy bacon (chopped); 1/2 cup heavy cream; 1/4 cup whole milk; 2 large eggs; 1 teaspoon vanilla extract; 1 teaspoon ground cinnamon; 1/8 teaspoon freshly-grated ground nutmeg; 2 tablespoons unsalted butter; 4 store-bought croissants (cut in half lengthwise); 1 cup of blueberries; softened butter and 100% pure maple syrup (for serving)