Creme Brûlée Croissants
Ingredients
- 6 each Croissants
- 2 cups milk
- 1/2 cup sugar
- 1/2 vanilla bean, split lengthwise, seeds scraped
- 1 pinch salt
- 5 large egg yolks
- 1/4 cup cornstarch
- 2 TBSP unsalted butter, cut into small pieces
- 3 cups sugar
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