Crock Pot Chicken and Dumplings
Ingredients
- 6 boneless skinless chicken thighs, chopped
- 1/2 teaspoon salt, divided
- 1/2 teaspoon pepper, divided
- 1 tablespoon canola oil
- 3 celery ribs, chopped
- 2 medium carrots, peeled and chopped
- 1 large onion, chopped
- 3 garlic cloves, minced
- 2 tablespoons tomato paste
- 1/3 cup all-purpose flour
- 4 cups chicken broth, divided
- 2 bay leaves
- 1 teaspoon dried thyme
- DUMPLINGS:
- 2 cups all-purpose flour
- 3 teaspoons baking powder
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 1 cup whole milk
- 4 tablespoons melted butter
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