Ingredients
- 1 tbsp vegetable oil
- 1 large onion (chopped)
- 1 medium carrot (chopped)
- 1 1/2 pounds ground beef
- 1 tbsp all-purpose flour (for thickening the beef mixture)
- 1 1/2 cups beef broth
- 1 tsp Worcestershire sauce
- 1/2 tsp fresh ground pepper
- 1 bay leaf
- salt (to taste)
- 2 cups all-purpose flour (for the dumplings (9 ounces))
- 1 1/2 tsp baking powder
- 1/2 tsp salt
- 1/2 tsp rubbed sage
- 1/4 tsp ground thyme
- 1/2 tsp freshly ground black pepper
- 6 tbsp cold butter
- 1/2 cup water (plus more if needed)
Personal Notes
Organization Tags
Comments