Mince and Dumplings

Mince and Dumplings

Mince and Dumplings


55 minutes

Details
  • Servings:   6
  • Calories:   596
  • Protein:   26g
  •  
  • Fiber:   3g
  • Sugar:   3g
  • Carb Total:   37g
  •  
  • Trans Fat:   2g
  • Saturated:   17g
  • Fat Total:   38g
  •  
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 1 tbsp vegetable oil
  • 1 large onion (chopped)
  • 1 medium carrot (chopped)
  • 1 1/2 pounds ground beef
  • 1 tbsp all-purpose flour (for thickening the beef mixture)
  • 1 1/2 cups beef broth
  • 1 tsp Worcestershire sauce
  • 1/2 tsp fresh ground pepper
  • 1 bay leaf
  • salt (to taste)
  • 2 cups all-purpose flour (for the dumplings (9 ounces))
  • 1 1/2 tsp baking powder
  • 1/2 tsp salt
  • 1/2 tsp rubbed sage
  • 1/4 tsp ground thyme
  • 1/2 tsp freshly ground black pepper
  • 6 tbsp cold butter
  • 1/2 cup water (plus more if needed)
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