Homemade Dumplings “Grandmas Dumplings” Recipe

Homemade Dumplings (“Grandma's Dumplings”) Recipe

Homemade Dumplings (“Grandma's Dumplings”) Recipe


Serves 6

Details
  • Servings:   6
  • Calories:   237
  • Protein:   7g
  •  
  • Fiber:   2g
  • Sugar:   2g
  • Carb Total:   34g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   9g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   cereals
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Cuisine
  • american
Ingredients
  • Note: I made a double batch for our family so I could make them big and have enough for two pans of stew. See my pictures below.
  • 2 cups flour
  • 1 teaspoon sea salt
  • 4 teaspoons baking powder
  • 1 egg well beaten
  • 3 Tablespoons melted butter
  • Between 3/4 to 1 cup whole milk
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