Fried Bread Dumpling Pan Dish

Fried Bread Dumpling Pan Dish

Fried Bread Dumpling Pan Dish


15 minutes

Details
  • Servings:   4
  • Calories:   2371
  • Protein:   86g
  •  
  • Fiber:   31g
  • Sugar:   43g
  • Carb Total:   318g
  •  
  • Trans Fat:   1g
  • Saturated:   23g
  • Fat Total:   72g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • chinese
Ingredients
  • 7 - 8 left over bread dumplings
  • 1 onion
  • ½ pound ham or thick cut bacon
  • 4 - 8 tbsp. butter
  • 1 tbsp. garlic paste
  • Salt and pepper to taste
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