30 Minute Vegetarian Chicken and Dumplings

Name: 30 Minute Vegetarian Chicken and Dumplings
Ingredients: 4 Carrots Diced (You want about 1 cup. I used fresh, but you could also use frozen.); 2 Stalks Celery, Diced (About 1/2 cup); 1 Whole Large Yellow Onion, diced (About 1 cup - may use more or less to taste); 1 Cup Frozen peas; 1 teaspoon kosher salt; 1/2 teaspoon fresh black pepper; 2 cloves garlic, minced; 2 sprigs rosemary (optional); 3 tablespoons No Chicken Bouillon; 6 Cups Water; 3 cups milk (for the stock/base); 1 cup all-purpose flour (for the stock/base); 2 cups all-purpose flour (for the dumplings mixture); 1 tablespoon baking powder; 1/2 teaspoon kosher salt; 1 cup milk (for the dumplings)