Ingredients
- 1 5-6 pound whole chicken (cut up)
- 16 cups water
- 2 celery stalks (coarsely chopped)
- 2 carrots (coarsely chopped)
- 1/2 large onion (sliced)
- 3 garlic cloves (cut in half)
- 2 tablespoons kosher salt
- 1 teaspoon peppercorns
- 3 sprigs of fresh thyme
- 1 sprig fresh rosemary
- 3 cups all- purpose flour + more for rolling dumplings
- 2 teaspoons baking powder
- 1 teaspoon kosher salt
- 1 egg (beaten)
- 1 cup reserved chicken broth
- 1 cup of milk
- 1 cup heavy cream
- 1 teaspoon fresh ground pepper
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