Homemade Chicken and Dumplings

Homemade Chicken and Dumplings

Homemade Chicken and Dumplings


2 hours 30 minutes

Details
  • Servings:   8
  • Calories:   783
  • Protein:   67g
  •  
  • Fiber:   3g
  • Sugar:   5g
  • Carb Total:   41g
  •  
  • Trans Fat:   1g
  • Saturated:   22g
  • Fat Total:   61g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 1 5-6 pound whole chicken (cut up)
  • 16 cups water
  • 2 celery stalks (coarsely chopped)
  • 2 carrots (coarsely chopped)
  • 1/2 large onion (sliced)
  • 3 garlic cloves (cut in half)
  • 2 tablespoons kosher salt
  • 1 teaspoon peppercorns
  • 3 sprigs of fresh thyme
  • 1 sprig fresh rosemary
  • 3 cups all- purpose flour + more for rolling dumplings
  • 2 teaspoons baking powder
  • 1 teaspoon kosher salt
  • 1 egg (beaten)
  • 1 cup reserved chicken broth
  • 1 cup of milk
  • 1 cup heavy cream
  • 1 teaspoon fresh ground pepper
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