Germand Bread Dumplings Semmelknödel
Ingredients
- For the dumplings:
- 9 ounces (250 g) fresh or stale German-style bread rolls, cut into 1/2-inch cubes
- 3/4 cup (180 mL) whole milk (use 1 cup if using stale leftover bread rolls)
- 1 tablespoon butter
- 1/2 medium-sized onion, finely minced
- 1 egg, size medium
- 1/4 cup finely chopped flat-leaf parsley
- 1/4 teaspoon freshly grated nutmeg
- black pepper, to taste
- salt, to taste
- For the poaching liquid:
- 1/2 onion
- 1 clove
- 1 bay leaf
- 1 sprig lovage
- salt
Instructions
Germand Bread Dumplings ('Semmelknödel') serves 4 original recipe by mygermantable.com.
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