Bacon Fried Dumplings and Noodles

Name: Bacon Fried Dumplings and Noodles
Ingredients: 2 tsp chopped garlic; 1 tsp chopped ginger; 3 tbsp soy sauce; 1/2 tbsp oyster sauce (or hoisin sauce); 1 tsp sugar; 2 tsp white rice vinegar; 1 tbsp sesame oil; 1 pinch black pepper; 300 g chow mein noodles (cooked to 1 minute less than package instructions, drained); 200 g bacon (sliced thin); 12 large frozen gyoza dumplings (Filling of choice, I used kimchi); 4 green onion (sliced into 2 pieces); 2 cups snow peas (ends trimmed); 1-2 cups water