Tofu Dumplings
Ingredients
- 1/2 block extra-firm tofu (drained and pressed (about 7 oz/200g) )
- 1 tablespoon soy sauce (or tamari/shoyu)
- 1/2 tablespoon rice vinegar
- 1 teaspoon shaoxing wine
- 1 teaspoon sesame oil
- 1 teaspoon sugar
- 1/2 tablespoon minced ginger
- 2 cloves garlic (minced)
- 3 shiitake mushrooms (chopped)
- 1 cup shredded cabbage
- 1/2 medium carrot (shredded)
- 1 stalk green onion (chopped)
- salt (to taste)
- 25-30 dumpling wrappers (*)
- 2 tablespoons rice vinegar
- 2 tablespoons soy sauce (or tamari/shoyu)
- 1 tablespoon maple syrup (or another liquid sweetener)
- 2 teaspoons sesame oil
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