-2 14-ounce packages of empanada shells (10 per pack, located in the freezer section), fully thawed! (this is important as in order to separate the shells without tearing them, they need to be fully thawed, soft, and pliable)
-1 8-ounce package of Philadelphia cream cheese, softened to room temperature
-1 10 ounces package of frozen chopped spinach, fully thawed and very well-drained (again plan ahead and let the spinach thaw overnight in the fridge in a strainer over a bowl to catch the water)
-1/2 cup mayonnaise
-1/2 cup sour cream
-1 cup shredded Gruyere cheese
-1 cup shredded mozzarella cheese
-1/2 cup grated Parmesan cheese
-1 14-ounce can of chopped artichoke hearts, fully drained
Comments