Honey Tomato Bruschetta With Ricotta
Ingredients
- 2 pints cherry or grape tomatoes, halved lengthwise
- 1 1/2 tablespoons extra-virgin olive oil
- 2 tablespoons clover honey
- 2 teaspoons thyme leaves
- 1 teaspoon kosher salt
- 1/8 teaspoon freshly ground pepper
- 12 baguette slices, cut 1/2 inch thick on the bias
- 1 cup fresh ricotta (8 ounces)
- 1 tablespoon buckwheat or chestnut honey
- 6 basil leaves, thinly sliced or torn
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