Date Olive and Brie Pastry

Date, Olive and Brie Pastry

Date, Olive and Brie Pastry

By goya.com
28 minutes

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Details
  • Servings:   12
  • Calories:   214
  • Protein:   7g
  •  
  • Fiber:   2g
  • Sugar:   7g
  • Carb Total:   16g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   14g
  •  
  • Dish:   bread
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Cuisine
  • south american
Comments
Ingredients
  • ½ cup Manzanilla Spanish Olives Stuffed with Minced Pimientos
  • ½ cup pitted dates, finely chopped
  • 1 tsp. Ground Oregano
  • ½ tsp. smoked paprika
  • ½ wheel (8 oz.) brie, cut into ¼-inch wedges
  • 1 pkg. Empanada Dough-Puff Pastry for Baking
  • 1 egg, lightly beaten
Instructions

Date, Olive and Brie Pastry serves 12 original recipe by goya.com.

View original preparation instructions

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