Mini Beef Pot Pie

Mini-Beef Pot Pie

Mini-Beef Pot Pie

By food.com
1 hour 19 minutes

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Details
  • Servings:   12
  • Calories:   256
  • Protein:   18g
  •  
  • Fiber:   4g
  • Sugar:   5g
  • Carb Total:   20g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   11g
  •  
  • Dish:   main course
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Cuisine
  • british
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Ingredients
  • 21 ounces beef gravy, canned
  • 1 lb london broil beef, cooked and shredded
  • 16 ounces frozen bread dough, thawed, can substitute frozen ready made empanada discs
  • 16 ounces frozen peas and carrots, thawed
  • 1 egg, beaten for egg wash
  • 1 tablespoon whipping cream
Instructions

Mini-Beef Pot Pie serves 12 original recipe by food.com.

View original preparation instructions

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