Spanish Puff Pastry Meat Pie Murcia Style

Spanish Puff Pastry Meat Pie (Murcia-Style)

Spanish Puff Pastry Meat Pie (Murcia-Style)

By goya.com
40 minutes

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Details
  • Servings:   8
  • Calories:   480
  • Protein:   20g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   28g
  •  
  • Trans Fat:   1g
  • Saturated:   9g
  • Fat Total:   32g
  •  
  • Dish:   main course
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Cuisine
  • mediterranean
Comments
Ingredients
  • 2 pkg. Empanada Dough-Puff Pastry for Baking
  • 1 lb. extra-lean ground beef
  • 1 tsp. Sea Salt
  • ¼ tsp. Ground Black Pepper
  • 1 bag Chorizo
  • 2 large eggs, hard-boiled, peeled and cut into ¼-inch pieces
  • 1 large egg
  • 1 tbsp. Extra Virgin Olive Oil
Instructions

Spanish Puff Pastry Meat Pie (Murcia-Style) serves 8 original recipe by goya.com.

View original preparation instructions

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