Roasted Tomato Spaghetti

Roasted Tomato Spaghetti

Roasted Tomato Spaghetti


20 minutes

Details
  • Servings:   4
  • Calories:   527
  • Diet:   High-Fiber, Low-Fat
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Ingredients
  • 3 pt. cherry tomatoes, cut in half
  • kosher salt
  • Freshly ground black pepper
  • extra-virgin olive oil
  • 3 garlic cloves, minced
  • 1 tbsp. chopped fresh oregano
  • 1 lb. spaghetti
  • 1 tsp. crushed red pepper flakes
  • 1/2 c. chopped parsley
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