Torta pascualina spinach ricotta pie

Torta pascualina (spinach ricotta pie)

Torta pascualina (spinach ricotta pie)

By carolinescooking.com
1 hour 30 minutes

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Details
  • Servings:   8
  • Calories:   238
  • Protein:   16g
  •  
  • Fiber:   2g
  • Sugar:   2g
  • Carb Total:   9g
  •  
  • Trans Fat:   1g
  • Saturated:   8g
  • Fat Total:   16g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • british
Comments
Ingredients
  • 2 sheets puff pastry (or use shortcrust pastry or empanada dough)
  • 20 oz frozen spinach ((2 x 10oz packets))
  • 1 onion (small, or 1/2 large)
  • 2 cloves garlic
  • 1/2 tbsp olive oil
  • 1/2 tsp nutmeg
  • 1 cup ricotta
  • 1 cup mozzarella
  • 1/2 cup grated parmesan (loosely packed)
  • 6 eggs
Instructions

Torta pascualina (spinach ricotta pie) serves 8 original recipe by carolinescooking.com.

View original preparation instructions

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