Spinach and Feta Matzoh Pie recipes
Ingredients
- butter
- 2 (10-ounce) packages frozen spinach, thawed
- 1 small onion, diced
- 3/4 teaspoon fine sea salt, divided
- 8 ounces feta cheese, crumbled, divided
- 1 1/2 cups reduced-fat milk (1%)
- 1 cup cottage cheese
- 2 large eggs
- 6 matzohs (each 6 inches square)
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