Chickpea fritters
Ingredients
- 400g tin chickpeas drained and rinsed
- 150g gram flour
- 1 tsp ground turmeric
- 1 tbsp mild curry powder
- 2 large eggs
- 175ml coconut water
- 3 spring onions finely sliced
- a thumb-sized piece ginger
- 2 tbsp lime juice
- 1 tsp rice vinegar
- ½ tsp caster sugar
- 2 tbsp rapeseed or vegetable oil plus 2 tsp
- 1½ tsp nigella seeds
- ½ cucumber sliced thinly
- 200g greek yogurt
- a handful mint leaves
- 1-2 green chillies sliced
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