Pumpkin fritters
Ingredients
- 500g skinned, seeded and cubed pumpkin
- 1 large lightly beaten egg
- ¼ cup (60ml) milk
- 100g cake flour
- 1 tsp (5ml) baking powder
- 1T (15ml) ground cinnamon
- 3T (45ml) caster sugar
- pinch of salt
- For deep-frying: vegetable oil
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