Ingredients
- 2 cups (330 g) sweet corn kernels (, about 2 ears of corn)
- ¼ cup (30 g) cornmeal
- 1 green onions or scallion (, diced)
- ¼ cup (46 g) diced green bell pepper
- ½ small Jalapeno pepper (, optional)
- ½ cup (62 g) all-purpose flour
- 1 teaspoon (5 g) minced garlic
- 1 tablespoon (1 g) chopped cilantro
- ½ teaspoon (1 g) smoked paprika
- ¾ teaspoon (4 g) salt or more (, adjust to taste)
- ½ teaspoon (1 g) black pepper
- ½ cup (61 ml) or more milk (, sub with coconut milk)
- ½-1 cup (56 -113 g) cheese
- ½ medium avocado
- ¼ cup (57 g) low fat sour cream
- ½ cup (8 g) cilantro leaves
- ½ teaspoon (2 g) minced garlic
- salt and Lime to taste
Personal Notes
Organization Tags
Comments