Tomato and Fish Gazpacho Salad

Name: Tomato and Fish Gazpacho Salad
Ingredients: 2 Ontario Rainbow Trout Fillets (about 1/2 lb / 25 g); 1 tbsp (15 mL) each lime and lemon juice; 3 large Ontario Field Tomatoes; 3/4 cup (175 mL) chopped Ontario Field Cucumber; 1/4 cup (50 mL) each chopped red pepper and green pepper; 2 tbsp (25 mL) finely minced Ontario Onion; 1 small Ontario Garlic clove, minced; 3 tbsp (50 mL) olive oil; 2 tbsp (25 mL) red wine vinegar; 1 tbsp (15 mL) chopped fresh basil leaves; 1 tbsp (15 mL) finely chopped hot green or red pepper; salt and pepper; Ontario Lettuce leaves