Gazpacho with Roasted Tomatoes Chedd

Gazpacho with Roasted Tomatoes & Chedd

Gazpacho with Roasted Tomatoes & Chedd

By mylavenderblues.com
Serves 4

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Details
  • Servings:   4
  • Calories:   221
  • Protein:   5g
  •  
  • Fiber:   6g
  • Sugar:   15g
  • Carb Total:   17g
  •  
  • Trans Fat:   0g
  • Saturated:   3g
  • Fat Total:   15g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • mediterranean
Comments
Ingredients
  • * 3 lb vine tomato
  • * 1 cucumber, peeled and chopped
  • * 1 red pepper, chopped
  • * 1/4 tsp cayenne pepper
  • * 1/2 lime, juiced
  • * 1/4 cup olive oil
  • * 1/4 cup balsamic vinegar
  • * salt and pepper to taste
  • * fresh basil leaf
Instructions

Gazpacho with Roasted Tomatoes & Chedd serves 4 original recipe by mylavenderblues.com.

View original preparation instructions

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