Green Gazpacho With Shrimp Recipe

Green Gazpacho With Shrimp Recipe

Green Gazpacho With Shrimp Recipe


45 minutes

Details
  • Servings:   4
  • Calories:   361
  • Protein:   31g
  •  
  • Fiber:   11g
  • Sugar:   8g
  • Carb Total:   13g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   20g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • american
Ingredients
  • 500gr large shrimp, peeled and deveined
  • 1 tablespoon olive oil
  • Salt and pepper to taste
  • 2 ripe avocados
  • 1 large cucumber
  • 3 green tomatoes
  • 2 green bell peppers
  • 3 green onions
  • 2 garlic cloves
  • 2 cups (480ml) cold water
  • 1/4 cup fresh cilantro leaves
  • 1/4 cup fresh parsley leaves
  • 2 tablespoons lime juice
  • Salt and pepper to taste
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