Summer Tomato Gazpacho with Watermelon
Ingredients
- 2 pounds Tomatoes
- 2 Shallots (or white onion)
- 1 head Garlic
- 1 pound Watermelon (or stone fruit)
- Salt (to taste)
- 1/3 cup Olive oil (extra virgin)
- 2 Tbsp Sherry vinegar
- 1 Tbsp Lemon zest
- Pepper (to taste)
- Basil (torn, for garnish)
- Edible flowers (for garnish)
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