Cucumber Avocado Basil Mint Gazpacho
Ingredients
- 1/2 cup olive oil
- 1 cup fresh basil leaves (packed, stems removed)
- 1/2 cup fresh mint leaves (packed, stems removed)
- 1 large ripe avocado
- 1 large cucumber (skin on, seeds removed)
- 2 cloves garlic
- 3 green onions (only roots removed)
- 2 cups water
- 1 lime (juiced)
- 1 1/2 teaspoon sea salt
- for garnish: cucumber slices, toasted almonds and/or fresh basil and mint leaves
Instructions
Cucumber Avocado Basil Mint Gazpacho serves 4 original recipe by selfproclaimedfoodie.com.
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